Homemade Buffalo Chicken Pizza

Name: Homemade Buffalo Chicken Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 oz fresh mozzarella; 18-20 oz whole wheat pizza dough (used one from Whole Foods); 2 oz bleu cheese; 1-2 chicken breasts boiled/baked beforehand and shredded; 1/2 c hot wings sauce; 1/2 c nonfat greek yogurt; 1/4 c thinly sliced halved yellow onion

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 oz fresh mozzarella18-20 oz whole wheat pizza dough (used one from Whole Foods)2 oz bleu cheese1-2 chicken breasts, boiled/baked beforehand and shredded1/2 c hot wings sauce1/2 c nonfat greek yogurt1/4 c thinly sliced, halved yellow onion

Directions

Prepare/defrost dough and allow to rise per package instructions. Roll out dough and place on oiled cookie sheet (or if you have a pizza stone, preheat it in oven and prep your pizza spatula to place pizza on stone). My dough required a 500 degree preheated oven.

Cook chicken breast, if needed. Mine was pre-baked. Shred chicken with forks and set to the side. Carmelize the onions. Set to the side. Mix 1/4 c of hot wing sauce, all of the yogurt, and 1 oz of the bleu cheese and stir well. Shred mozzarella and set to side.

Mix remaining hot wing sauce with chicken and stir to coat.

Top pizza with yogurt, then onions, then chicken with sauce, and top with remaining bleu and mozzarella cheeses. Bake for 10 minutes in a 500 degree oven.

Slice and enjoy!

Serving Size:�Makes 8 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving