Cumin-Lime Confetti Salad
- Number of Servings: 10
Ingredients
30 oz canned black beans, rinsed, drained 10 oz frozen corn kernels, thawed, drained (or fresh corn; about 1 3/4 cups) 1 medium sweet red pepper(s), chopped 1 medium orange bell pepper, chopped 1 medium yellow pepper(s), chopped 1 medium uncooked red onion(s), minced 1/2 cup(s) cilantro, fresh, mincedVinaigrette 3 Tbsp fresh lime juice 3 Tbsp olive oil 1 Tbsp lime zest 1 Tbsp kosher salt 2 tsp sugar 1 tsp cumin seeds
In a large bowl, combine black beans, edamame, corn, peppers, onion and cilantro.
In a small bowl, whisk together vinaigrette ingredients.
Drizzle vinaigrette over bean mixture and toss to coat. Serve chilled or at room temperature. Yields about 1 cup per serving.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NATKEDER.
In a small bowl, whisk together vinaigrette ingredients.
Drizzle vinaigrette over bean mixture and toss to coat. Serve chilled or at room temperature. Yields about 1 cup per serving.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NATKEDER.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 701.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 9.2 g
- Protein: 9.3 g