Nutella Frappe (by SHELBSYD)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 1/2 cups of coffee1/4 cup skim milk1/2 coconut milk, unsweetened3 tsp hazelnut extract1 tbsp + 1 tsp.unsweetened cocoa powder1 packet stevia or 1 tbsp. sugar (to taste)1 pinch Xantham Gum (optional)2 Tbsp. Whip Cream, fat free
Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
Let the frozen coffee thaw a little if your blender doesn't chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Serving Size: shy of 3 cups
Let the frozen coffee thaw a little if your blender doesn't chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia and cocoa powder. Blend until combined.
Top with 2 Tbsp. whip cream and a drizzle of Nutella if you desire
Serving Size: shy of 3 cups
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 107.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
Member Reviews