Portabello Mushroom Bagette

Name: Portabello Mushroom Bagette Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 1 French bread or baguette; 1 Portabello mushroom cap; 3 tbsp balsamic vinaigrette; 1-2 roasted red peppers; 1/4-1/2 c fresh spinach leaves; 1/4 c Mozzarella cheese

Minutes to Prepare: 120
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 French bread or baguette1 Portabello mushroom cap3 tbsp balsamic vinaigrette1-2 roasted red peppers1/4-1/2 c fresh spinach leaves1/4 c Mozzarella cheese

Directions

First, marinate mushrooms for at least 2 hours
Then, place the mushroom caps on the grill and grill about 2-3 minutes on one side. Flip the mushroom caps, and grill another 2-3 minutes. Remove grilled mushrooms to a plate.If you are not using a grill, broil the mushrooms in the oven; about 3-4 minutes (or till browned a little) per side.
Finally, build your sandwich any way you wish :D

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SHALEY1999.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 307.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 744.8 mg
Total Carbs: 52.2 g
Dietary Fiber: 7.4 g
Protein: 19.1 g

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