Salad

  • Number of Servings: 5
Ingredients
Iceberg Lettuce (salad), 1 head, medium (6" dia)Green Peppers (bell peppers), 1 cup, chopped Broccoli, fresh, 1 cup, chopped (remove)Cucumber (with peel), 1 cucumber (8-1/4")Baby Carrots, raw, 8 medium (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Directions


Serving Size: 5 - 5c servings

Number of Servings: 5

Recipe submitted by SparkPeople user CARLA393.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 42.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

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