Salad
- Number of Servings: 5
Ingredients
Directions
Serving Size: 5 - 5c servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA393.
Iceberg Lettuce (salad), 1 head, medium (6" dia)Green Peppers (bell peppers), 1 cup, chopped Broccoli, fresh, 1 cup, chopped (remove)Cucumber (with peel), 1 cucumber (8-1/4")Baby Carrots, raw, 8 medium (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Serving Size: 5 - 5c servings
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA393.
Nutritional Info Amount Per Serving
- Calories: 42.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.3 g
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