Light Whole Wheat Banana Blueberry Muffins

Name: Light Whole Wheat Banana Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 20
Ingredients: baking soda; light sour cream; sugar substitue; vanilla extract; whole grain flour; milled flax seed; mashed bananas; fresh blueberries; butter; egg (large)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 20

Ingredients

baking sodalight sour creamsugar substitue vanilla extractwhole grain flourmilled flax seedmashed bananasfresh blueberriesbutteregg (large)

Directions

Mix sour cream and baking soda in small bowl and set aside. Soften butter, add sugar, mashed bananas, flax seed, and egg. Mix well. Add blueberries and vanilla, mix. Add flour and stir until well mixed. Fill muffin spaces of pan to 2/3 full. Place in oven and bake 18 min or until golden.

Serving Size: Makes 20 Regular Sized Muffins

Number of Servings: 20

Recipe submitted by SparkPeople user ALLBOYSMOMMA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 5.6 g
Cholesterol: 22.6 mg
Sodium: 101.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.6 g
Protein: 1.8 g

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