Trasi Low Fat Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 boiled yukon gold potatoes1/4 cup fat free half and half2 Tbsp Country Crock light margarine
Boil potatoes, blend, add margarine and creamer. Add salt as desired
Serving Size: 1/2 cup per person
Number of Servings: 4
Recipe submitted by SparkPeople user MATILDASUE.
Serving Size: 1/2 cup per person
Number of Servings: 4
Recipe submitted by SparkPeople user MATILDASUE.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 2.8 g
- Cholesterol: 0.8 mg
- Sodium: 69.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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