Trasi Low Fat Mashed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 boiled yukon gold potatoes1/4 cup fat free half and half2 Tbsp Country Crock light margarine
Directions
Boil potatoes, blend, add margarine and creamer. Add salt as desired

Serving Size: 1/2 cup per person

Number of Servings: 4

Recipe submitted by SparkPeople user MATILDASUE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 69.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

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