Zucchini Fish Sauce

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  • Number of Servings: 4
Ingredients
2 small zucchini1/2 onion2 cloves garlic3 tbsp olive oil2 tbsp salt2 tbsp fish sauce1 tbsp sesame oil
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAZZOPOLLO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,187.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

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