Banana Split Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1/2 mashed bananas1 cup skim milk1 cup quick oats1/2 cup all-purpose flour2 tsp baking powderdash of salt1 Tbls brown sugar1 egg
in small bowl combine flour, oats, baking powder and salt. In a medium bowl combine mashed bananas, milk, egg, and sugar. Mix dry with wet until moistened. pour by 1/4 cup onto to preheated griddle. Cook until brown on both sides. Makes 8 Pancakes, 2 per serving. Top with fresh banana, fresh strawberries or preserves and 1 Tbls of chocolate syrup
Serving Size: 8 pancakes (2 per serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SUNSHINEX31.
Serving Size: 8 pancakes (2 per serving)
Number of Servings: 1
Recipe submitted by SparkPeople user SUNSHINEX31.
Nutritional Info Amount Per Serving
- Calories: 833.4
- Total Fat: 11.2 g
- Cholesterol: 190.0 mg
- Sodium: 2,139.7 mg
- Total Carbs: 159.2 g
- Dietary Fiber: 12.9 g
- Protein: 34.3 g
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