Peter's Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cucumber (peeled), 4 cup, sliced *Distilled White Vinegar, 16 tbsp Granulated Sugar, 3 tsp Water, tap, 1 cup (8 fl oz) Salt, 2 tsp Pepper, black, 1 tsp Dill weed, dried, 1 tbsp *Crisco Pure Vegetable Oil, 1 tbsp Green Onions (thin slice the green part and the white part)
Directions


Serving Size: Makes 6 Servings (about 3/4 Cup)

Number of Servings: 6

Recipe submitted by SparkPeople user PLANDESMAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 39.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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