Veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Barilla Tri Color Rotini, 6 serving Broccoli, fresh, 2 cup, chopped Baby Carrots, raw, 5 mediumSpinach, fresh, 4 cupGreen Peppers (bell peppers), 1 cup, chopped *Peppers, sweet, red, fresh, 1 cup, chopped Red Ripe Tomatoes, 1 cup, chopped or sliced Cucumber (with peel), .5 cucumber (8-1/4") *Cheese 5 Cheese Italian Kraft 1/4c, 4 serving Kraft House Italian Lite Dressing, 8 serving
Steam broccoli, carrots, and peppers for 4-5 minutes
Add spinach to steamer for the last minute
Cook Pasta to package instructions, drain and rinse with cold water
After steamed veggies are cooled, mix remaining veggies, cheese, pasta, and dressing in large bowl.
Makes apprx 8 1-cup servings
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA4REAL.
Add spinach to steamer for the last minute
Cook Pasta to package instructions, drain and rinse with cold water
After steamed veggies are cooled, mix remaining veggies, cheese, pasta, and dressing in large bowl.
Makes apprx 8 1-cup servings
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTA4REAL.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 7.6 g
- Cholesterol: 10.0 mg
- Sodium: 463.4 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 3.6 g
- Protein: 10.5 g
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