avocado salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 avocado2 cups arugula1 tsp olive oil (infused is better, I use basil)2-3 tblsp balsamic vinegar (18 year)3 thin slices of red onion1 cup halved cherry tomatoesdried garlic and black pepper to season
Directions
chop and serve!

Serving Size: 1 lunch salad

Number of Servings: 1

Recipe submitted by SparkPeople user KATES1319.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 377.3
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 4.2 g

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