avocado salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 avocado2 cups arugula1 tsp olive oil (infused is better, I use basil)2-3 tblsp balsamic vinegar (18 year)3 thin slices of red onion1 cup halved cherry tomatoesdried garlic and black pepper to season
chop and serve!
Serving Size: 1 lunch salad
Number of Servings: 1
Recipe submitted by SparkPeople user KATES1319.
Serving Size: 1 lunch salad
Number of Servings: 1
Recipe submitted by SparkPeople user KATES1319.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 31.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 12.6 g
- Protein: 4.2 g
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