Eggplant Parmesan

Name: Eggplant Parmesan Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 1 large onion; 1 clove garlic; 2 cans 15oz tomato sauce; 1 tbls oregano; 2 small eggplants or 1 large; 4 cups mozzarella cheese; 1/2 cup parmesan cheese

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 large onion1 clove garlic2 cans 15oz tomato sauce1 tbls oregano2 small eggplants or 1 large 4 cups mozzarella cheese1/2 cup parmesan cheese

Directions

chop onion and garlic, stir with small amt of olive oil over medium heat for 5 minutes. Add tomato sauce and simmer for 20 minutes. Flour and egg each slice of eggplant, spray with Pam. Bake for 20-25 minutes on 450. Layer small amt of sauce in bottom of 9x11 baking dish/ Layer eggplant, cover with another layer of sauce, mozarella cheese and parmesan cheese. Bake on 350 for 30 minutes.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SGRACE10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.1
Total Fat: 11.2 g
Cholesterol: 36.6 mg
Sodium: 1,415.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 6.7 g
Protein: 23.5 g

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