Bird's Tongue Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
gheeorzo pastachicken stockwhole milkcorn starch
Throw in the ghee
Throw in the pasta
Brown the pasta
Throw in the boiling hot chicken stock
Cook pasta in stock unitl just shy of done
Mix half cup of milk with corn starch
Slowly whisk in milk and corn starch mixture
Add the rest of the milk
Keep stiring until you are ready to eat.
Serving Size: makes about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADRIENNELEE.
Throw in the pasta
Brown the pasta
Throw in the boiling hot chicken stock
Cook pasta in stock unitl just shy of done
Mix half cup of milk with corn starch
Slowly whisk in milk and corn starch mixture
Add the rest of the milk
Keep stiring until you are ready to eat.
Serving Size: makes about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADRIENNELEE.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 8.4 g
- Cholesterol: 10.2 mg
- Sodium: 153.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
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