Linda's Tuna fish salad

  • Number of Servings: 2
Ingredients
tuna fishonion (chopped)mayonaiseSeason to taste
Directions
mix together and chill.

Serving Size: makes 2 1/2 cup sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user LINDABR1ANGEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.2 g

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