Watermelon, Tomato, Feta Salad
- Number of Servings: 6
Ingredients
3 Tbsp extra-virgin olive oil2 Tbsp chopped mixed herbs1 Tbsp fresh lemon juice½ tsp salt or salt alternative4 tomatoes (approximately size of fist)2 cups (1-inch) cubed watermelon [or 1 cup red and 1 cup (1-inch) yellow water melon]¼ cup finely sliced red onion½ cup crumbled feta cheese
1. Whisk together first 4 ingredients (oil, herbs, lemon juice, and salt) in a large bowl.
2. Add tomato, watermelon, and onion; toss in dressing that was mixed, coat. Sprinkle with feta cheese; toss gently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUS925.
2. Add tomato, watermelon, and onion; toss in dressing that was mixed, coat. Sprinkle with feta cheese; toss gently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUS925.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 10.2 g
- Cholesterol: 11.1 mg
- Sodium: 148.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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