Tunakraut

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 can of Sauerkraut (14.5 oz)2 cans of chunk light tuna in water (5 oz each)
Directions
drain sauerkraut and tuna and mix well

Serving Size: makes 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASPACAJ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 638.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.7 g

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