Chicken and Sour Cream Enchiladas

Name: Chicken and Sour Cream Enchiladas Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: 2 cups cooked chicken chopped; 1.25 cups reduced fat sour cream; 1.50 cups shredded colby monterey jack cheese; 1 cup salsa; 2 tablespoons chopped cilantro; 1 teaspoon ground cumin; 10 flour tortillas (6 inch); 1 cup shredded lettuce; 1 tomato chopped

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 cups cooked chicken, chopped1.25 cups reduced fat sour cream1.50 cups shredded colby monterey jack cheese1 cup salsa2 tablespoons chopped cilantro1 teaspoon ground cumin10 flour tortillas (6 inch)1 cup shredded lettuce1 tomato chopped

Directions

Heat oven to 350 degrees. Combine chicken, 1 cup each sour cream and cheese, .25 cups salsa, cilantro, and cumin. Spoon about .25 cups of chicken mixture down center of each tortilla; roll up. Place seam sides down in 13 x 9 baking dish. Top with remaining salsa. Cover. Bake 30 minutes. Sprinkle with remaining cheese; bake 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

Serving Size: makes 10 tortillas

Number of Servings: 10

Recipe submitted by SparkPeople user LCOFFEY1968.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 271.9
Total Fat: 16.6 g
Cholesterol: 48.0 mg
Sodium: 555.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 7.4 g
Protein: 15.1 g

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