Chili Lime Dressing

Name: Chili Lime Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Olive Oil 4 tbsp (remove); *Fish Sauce 1.2 tbsp (remove); Granulated Sugar 1 tsp (remove); Shallots 4 tbsp chopped (remove); *Lemon Juice 1 lemon yields (remove); Serrano Peppers 2 pepper (remove); Cilantro raw 2 tbsp (remove); Lime Juice 1 lime yields (remove); Chili powder 1 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Olive Oil, 4 tbsp (remove)*Fish Sauce, 1.2 tbsp (remove)Granulated Sugar, 1 tsp (remove)Shallots, 4 tbsp chopped (remove)*Lemon Juice, 1 lemon yields (remove)Serrano Peppers, 2 pepper (remove)Cilantro, raw, 2 tbsp (remove)Lime Juice, 1 lime yields (remove)Chili powder, 1 tsp (remove)

Directions

combine all ingredients - in salad dressing bottle, or with an emulsion blender.

Serving Size: 2 to 4 servings depending on how much dressing you like

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTENTHURMAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 27.3 g
Cholesterol: 0.0 mg
Sodium: 850.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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