Tomato-Cucmber Salad
- Number of Servings: 4
Ingredients
3 Tbsp. Balsmic Vinegar1/2 tsp. Italian seasoning1/4 tsp. Sugar1/4 tsp. Salt1/4 tsp. Ground Black Pepper2 Large Tomatoes, thinly sliced1 Large Cucumber, peeled and sliced4 Scallions, chopped
In a small jar with a tight fitting lid or in a small bowl with a lid, combine the vinegar, and all the seasonings. Cover and shake or whisk until blended well.
On a medium platter, arrange the tomatoes and cucumbers in a spiral, alternating the vegetables. Sprinkle with the scallions and drizzle with the dressing.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SXYONITSWAY.
On a medium platter, arrange the tomatoes and cucumbers in a spiral, alternating the vegetables. Sprinkle with the scallions and drizzle with the dressing.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SXYONITSWAY.
Nutritional Info Amount Per Serving
- Calories: 39.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 161.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
Member Reviews