Crystal's Cheesy Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb extra lean ground beef1 jar Ragu spaghetti sauce (any flaver you prefer) 1 package (about 6 oz) mozarella cheese)6 oz whole wheat pasta elbows
Boil Pasta to package instructions and drain
Brown ground beef and drain well
Add spaghetti sauce to beef
In large glass baking dish layer pasta, spaghetti sauce/beef mixture, & mozarella cheese
Ending with mozarella cheese on top
Lightly cover top with aluminum foil(not touching the cheese)
Bake at 350 for about 45 minutes or until cheese is well melted
If you wish to cook longer cut heat down to 300 and then cook for an hour+
Just keep check to make sure cheese on top doesn't burn
makes 8 good sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALW57.
Brown ground beef and drain well
Add spaghetti sauce to beef
In large glass baking dish layer pasta, spaghetti sauce/beef mixture, & mozarella cheese
Ending with mozarella cheese on top
Lightly cover top with aluminum foil(not touching the cheese)
Bake at 350 for about 45 minutes or until cheese is well melted
If you wish to cook longer cut heat down to 300 and then cook for an hour+
Just keep check to make sure cheese on top doesn't burn
makes 8 good sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALW57.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 12.0 g
- Cholesterol: 41.7 mg
- Sodium: 510.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.2 g
- Protein: 16.3 g
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