gazpacho (2 cups=serving)

Name: gazpacho (2 cups=serving) Recipe
Yield: 3
Ingredients: 2 slices day old bread (about 1/4 lb); 1 cucumber peeled and cut up (350 gr); 1/2 red bell pepper cut up; 1/2 green bell pepper cut up; 2 cloves garlic cut up; 3 T olive oil; 1/4 c red wine vinegar; 2 drops Tabasco sauce; 1 t sugar; 1 t salt; pepper; 5 or 6 ripe tomatoes (2 lbs) peeled and cut up

Number of Servings: 3

Ingredients

2 slices day old bread (about 1/4 lb)1 cucumber, peeled, and cut up (350 gr)1/2 red bell pepper, cut up1/2 green bell pepper, cut up2 cloves garlic, cut up3 T olive oil1/4 c red wine vinegar2 drops Tabasco sauce1 t sugar1 t saltpepper5 or 6 ripe tomatoes (2 lbs), peeled and cut up

Directions

In a flat dish, soak bread in cold water for 1 min. Squeeze out excess water.
Blend cucumber, bell peppers, garlic, oil, vinegar, Tabasco, sugar, salt. Then add 1/2 soaked bread and blend until smooth.
Transfer mixture to a bowl. Blend tomatoes and remaining bread. Transfer to the bowl and mix the two. Refrigerate several hours.

Serving Size:�makes 3 @ 2 cups

Servings Per Recipe: 3

Nutritional Info Amount Per Serving