Eggs on spinach
- Number of Servings: 8
Ingredients
Olive Oil, 1 tbspSpinach, frozen, 1 package (10 oz)Egg, fresh, 3 largeOnions, raw, 1 cup, chopped Spices:Chili powder, 2 tsp Turmeric, ground, 1 tsp Curry powder, 1 tsp Salt, 1 tsp Ginger Root, 1 tsp Lemon juice, 1 tsp
Pour oil into a skillet. Saute chopped onions. Add spinach and saute until almost cooked. Add spices and salt. Beat eggs in a bowl and pour over spinach. Cover and turn the heat to low. Done when the egg layer is cooked.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user EATLESS2012.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user EATLESS2012.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 3.8 g
- Cholesterol: 69.6 mg
- Sodium: 343.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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