Sweet and Sour Tangerine Shrimp
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user ASRAIGREEN.
6 ounces large shrimp uncooked1/3 cup frozen orange tangerine concentrate, thawedš1/3 cup Asian sweet chili sauce12 strips tangerine peel1 ½ tsp distilled white vinegar1 tsp oyster sauce2 green onions chopped1 ½ tbsp minced peeled fresh ginger Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tbsp sesame oil in skillet over high heat. Add onions and ginger. Sauté 1 minute.Add shrimp mixture. Toss until shrimp are just opaque in center about 3 minutes. Using slotted spoon transfer shrimp to platter. Cook sauce until thickened about 2 minutes. Spoon over shrimp
Number of Servings: 2
Recipe submitted by SparkPeople user ASRAIGREEN.
Nutritional Info Amount Per Serving
- Calories: 527.0
- Total Fat: 8.3 g
- Cholesterol: 165.8 mg
- Sodium: 387.3 mg
- Total Carbs: 87.7 g
- Dietary Fiber: 2.8 g
- Protein: 23.7 g
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