Canadian Cheddar Cheese Soup

Name: Canadian Cheddar Cheese Soup Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 25
Ingredients: 1 pound bacon; 1 large red onion; 1 stick butter; 6 stalks celery; 2 cups flour; 6 cups chicken stock; 8 cups milk; 2 lbs white sharp cheddar cheese grated; 16 oz warm canadian beer; 2 tbsp tabasco sauce

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 25

Ingredients

1 pound bacon1 large red onion1 stick butter6 stalks celery2 cups flour6 cups chicken stock8 cups milk2 lbs white sharp cheddar cheese, grated16 oz warm canadian beer2 tbsp tabasco sauce

Directions

Fry bacon in large soup pot. Once it is done add the butter, onion and celery. Saute until the vegetables are limp. Stir in flour until mixture is lumpy. Whisk in chicken stock until mixture is smooth. Let simmer 15 minutes. Add milk and simmer for 10 more minutes. Stir often and DO NOT let mixture boil. Stir in cheese. Mix until all cheese is melted. Let simmer for 10 minutes. DO NOT overheat. Mix in beer and tabasco sauce.

Serving Size: 24 1-cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user DISNEYMOM42.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 284.6
Total Fat: 16.2 g
Cholesterol: 47.7 mg
Sodium: 545.3 mg
Total Carbs: 14.8 g
Dietary Fiber: 0.5 g
Protein: 15.8 g

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