Dump Cake Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Sugar Free yellow Cake mix I used Pillsbury (do no mix we will use dry: I didn't have a yellow on I had a lemon flavored one) 1 cup Old Fashion Oatmeal (not instant! I used Quaker and right now I have Greater Value) 2 cans 15 oz NO SUGAR Peaches in Water (mine were LIbby's)2 TBS Splenda Brown Sugar (can use any alternate sugar free) 1 TBS Cinnamon (I like cinnamon a lot you may want to use less) 2 Tablespoon of Cornstarch (I couldn't get it smaller than a 1/4 cup for the calculator)3 TBS Smart Balance Butter melted.
preheat Oven to 325 degrees
Spray a 9x13 by 2 inch pan with butter flavored spray.
In a Medium sized bowl I mixed the 2 cans of peaches with the Splenda brown sugar, cinnamon and 2 tablespoons of corn starch. Till it was all well mixed and not lumpy.
poured this into the prepared baking dish.
Open the SF Cake mix & measure the 1 cup of Old fashioned oatmeal.
I sprinkled a layer of dry cake mix to cover peaches in juice. Then sprinkle a layer of oatmeal over that then sprinkled dry cake mix then the oatmeal again.
Then drizzled the melted smart balance butter over the dry cake mix/ oatmeal. then placed in the preheated oven. Mine cooked for about 55 minutes
I should have browned the top a little better.
This taste really great especially for 102.1 calories
Serving Size: 14- 1/2 cup servings out of this
Number of Servings: 14
Recipe submitted by SparkPeople user MARTHAR3.
Spray a 9x13 by 2 inch pan with butter flavored spray.
In a Medium sized bowl I mixed the 2 cans of peaches with the Splenda brown sugar, cinnamon and 2 tablespoons of corn starch. Till it was all well mixed and not lumpy.
poured this into the prepared baking dish.
Open the SF Cake mix & measure the 1 cup of Old fashioned oatmeal.
I sprinkled a layer of dry cake mix to cover peaches in juice. Then sprinkle a layer of oatmeal over that then sprinkled dry cake mix then the oatmeal again.
Then drizzled the melted smart balance butter over the dry cake mix/ oatmeal. then placed in the preheated oven. Mine cooked for about 55 minutes
I should have browned the top a little better.
This taste really great especially for 102.1 calories
Serving Size: 14- 1/2 cup servings out of this
Number of Servings: 14
Recipe submitted by SparkPeople user MARTHAR3.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 29.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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