Chicksketti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2Water, tap, .75 cup (8 fl oz)Garlic, 3 tbspKikkoman Teriyaki Sauce & Marinade, 3 tbspOnion powder, .2 tspPepper, black, 2 dashCampbell's Cream of Chicken with Herbs (1 can)Barilla Whole Grain Thin Spaghetti, 13.25 ozDiced Chilies, 4 servingBeans, white, 1 cup
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add minced garlic.
Season with onion powder & black pepper.
Drain and add white beans.
Add water.
Add Teriyaki sauce.
Add diced chilies.
Add Cream of Chicken Soup.
Cover and set on Low.
Boil water and cook spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Add minced garlic.
Season with onion powder & black pepper.
Drain and add white beans.
Add water.
Add Teriyaki sauce.
Add diced chilies.
Add Cream of Chicken Soup.
Cover and set on Low.
Boil water and cook spaghetti.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 361.2
- Total Fat: 19.6 g
- Cholesterol: 17.9 mg
- Sodium: 707.3 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 9.9 g
- Protein: 18.4 g
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