Vegan Portabello Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Portabello Mushroom, stem & gills removed, sliced thin1/2 Red Bell Pepper, sliced thin1/2 Yellow Bell Pepper, sliced thin1/2 Green Bell Pepper, sliced thin2 Jalapeno Peppers, chopped1 cup Onions,sliced2 Celery Heart Stalks, sliced thin on a diagonal2 tbsp Olive Oil1 tbsp Smoked Paprika2 tbsp Low Sodium Taco Seasoning Mix2 oz Tap water
Prep veggies.
Heat oil on medium in a wok.
Add onions, bell peppers, celery and jalapeno and saute for 5 minutes.
Add mushrooms and saute an additional 5 minutes.
Add the spices and water.
Reduce heat to med low and simmer until water is gone, 5-7 minutes.
Serve with warmed tortillas and salsa of your choice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTHEY01.
Heat oil on medium in a wok.
Add onions, bell peppers, celery and jalapeno and saute for 5 minutes.
Add mushrooms and saute an additional 5 minutes.
Add the spices and water.
Reduce heat to med low and simmer until water is gone, 5-7 minutes.
Serve with warmed tortillas and salsa of your choice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTHEY01.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 260.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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