Rhubarb Bundt Cake
- Number of Servings: 12
Ingredients
2 tbsp reduced fat margarine (Like Promise Light Spread)1 c sugar1 1/2 c unbleached all purpose white flour2 tsp baking powder1 tsp baking soda1/2 tsp salt2 tbsp unsweetened applesauce1 c fat free buttermilk1 lg whole egg + 2 lg egg whites1 tsp vanilla extract1 c rhubarb, chopped1 tbsp sugar1/2 tsp cinnamonOptional Glaze: 1 c powdered sugar 1/4 tsp cinnamon water or skim milk
Preheat oven to 350*. Spray a bundt pan with Pam Cooking Spray, set aside.
In a large bowl, with hand held mixer on low speed, mix margarine and sugar to blend well. In another bowl, mix flour, baking powder, baking soda and salt. Add to sugar mix and on low speed, blend well. (will look like a cake mix.) In the "dry mix" bowl, now empty, mix the applesauce, buttermilk, egg, egg whites and vanilla. Pour into flour/butter mix and mix well. Pour into prepared bundt pan. Distribute the rhubarb around the top of the batter, mix the 1 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the rhubarb. Bake 40 minutes in preheated oven. Cool on wire rack in pan the invert onto same wire rack to cool completely. Glaze: Mix powdered sugar and cinnamon in a small bowl, add enough water or skim milk to make a pourable consistency. Drizzle over cake.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user NVBEE55.
In a large bowl, with hand held mixer on low speed, mix margarine and sugar to blend well. In another bowl, mix flour, baking powder, baking soda and salt. Add to sugar mix and on low speed, blend well. (will look like a cake mix.) In the "dry mix" bowl, now empty, mix the applesauce, buttermilk, egg, egg whites and vanilla. Pour into flour/butter mix and mix well. Pour into prepared bundt pan. Distribute the rhubarb around the top of the batter, mix the 1 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the rhubarb. Bake 40 minutes in preheated oven. Cool on wire rack in pan the invert onto same wire rack to cool completely. Glaze: Mix powdered sugar and cinnamon in a small bowl, add enough water or skim milk to make a pourable consistency. Drizzle over cake.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user NVBEE55.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 1.5 g
- Cholesterol: 16.3 mg
- Sodium: 432.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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