Taco Soup

Name: Taco Soup Recipe
Yield: 18
Ingredients: In a big skillet saute; 2lb. ground turkey or lean ground beef (90% fat free) until browned & crumbled; 2 big onions chopped & sauteed until they become translucent; 1 big green bell pepper chopped & sauteed; * I usually saute the meat first and then add the vegetables; Transfer ingredients to the big pot.; Add:; 1 can Rotel Tomatoes- the original; 3 cans tomato sauce; 2 cans beans with liquid-pinto or kidney or whatever; 2 cans beef broth; 1 can corn with liquid; 1 package Taco mix; 1 tablespoon vinegar to relieve pressure in beans

Number of Servings: 18

Ingredients

In a big skillet saute2lb. ground turkey or lean ground beef (90% fat free) until browned & crumbled 2 big onions chopped & sauteed until they become translucent1 big green bell pepper chopped & sauteed* I usually saute the meat first and then add the vegetablesTransfer ingredients to the big pot.Add:1 can Rotel Tomatoes- the original3 cans tomato sauce2 cans beans with liquid-pinto or kidney or whatever2 cans beef broth1 can corn with liquid1 package Taco mix1 tablespoon vinegar to relieve pressure in beans

Directions

Simmer for 1/2 to 1 hour.

Serving Size: 18 cups per recipe

Number of Servings: 18

Recipe submitted by SparkPeople user VALERIEPICKETT.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 0.7 g
Cholesterol: 4.1 mg
Sodium: 1,016.8 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.7 g
Protein: 5.3 g

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