Cheddar Chowder
- Number of Servings: 6
Ingredients
2c water2c potatoes, diced (about 3)1/2c carrots, diced1/2c celery, diced1/2 of an onion, chopped1 tsp salt1/2 tsp pepper1/2c butter1/2c flour2c milk2c cheddar cheese, shredded1c meat
combine water, potatoes, carrots, celery, onion, salt, pepper-bring to boil- 10-12 min.
In small suace pan, butter, flour, bubble one min. Add milk slowly to thicken, add cheese and meat. Turn off heat. Combine with vegetables, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user COLLEEN5733.
In small suace pan, butter, flour, bubble one min. Add milk slowly to thicken, add cheese and meat. Turn off heat. Combine with vegetables, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user COLLEEN5733.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 17.6 g
- Cholesterol: 41.3 mg
- Sodium: 966.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
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