Chicken Korma with vegetables and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAYNORS1.
ChickenTomatoesPotatoesCarrotsRicePeasKorma Paste
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAYNORS1.
Nutritional Info Amount Per Serving
- Calories: 482.1
- Total Fat: 5.7 g
- Cholesterol: 85.9 mg
- Sodium: 398.5 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 5.5 g
- Protein: 29.4 g
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