Chicken Korma with vegetables and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ChickenTomatoesPotatoesCarrotsRicePeasKorma Paste
Directions


Serving Size: 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAYNORS1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 482.1
  • Total Fat: 5.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 398.5 mg
  • Total Carbs: 76.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.4 g

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