MARGHERITA STYLE PIZZA

Name: MARGHERITA STYLE PIZZA Recipe
Yield: 2
Ingredients: 2 Slices pepperidge farm 9 grain natural whole grain bread; 1/2 tsp. dried oregano leaves crushed; 2 medium plum tomatoes; 2 oz. fresh mozzeralla cheese cut up; 6 fresh basil leaves thinly shredded

(1)

Number of Servings: 2

Ingredients

2 Slices pepperidge farm 9 grain natural whole grain bread1/2 tsp. dried oregano leaves crushed2 medium plum tomatoes2 oz. fresh mozzeralla cheese,cut up6 fresh basil leaves thinly shredded

Directions

Spray top of each bread slice with veggie cooking spray and sprinkle with oregano.
Heat 10" skillet 1 min. Add bread,oregano-side down, and cook until browned. Turn Over
Top with tomaotes and cheese. Cover and heat until cheese softens. Sprinkle with basil, Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CSLUSHER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 4.8 g
Cholesterol: 16.4 mg
Sodium: 222.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.2 g
Protein: 9.6 g

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Member Reviews

1CRAZYDOG
Good in a pinch when craving pizza, and not a lot of time. - 10/20/19