Carrot & Celery Juice
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Carrots, raw, 10 large (7-1/4" to 8-1/2" long) Celery, raw, 8 stalks, large (11"-12" long)
Clean the produce. Peel the carrots & cut off the top & bottom tips. Cut the tips off of the celery. Run the carrots through the juicer, bag the carrot pulp for later use. Run the celery through the juicer; save the celery pulp for later use.
Serving Size: Makes two (2) generous servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RESTORED_ME.
Serving Size: Makes two (2) generous servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RESTORED_ME.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 471.1 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 14.4 g
- Protein: 5.3 g
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