Carrot & Celery Juice

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Carrots, raw, 10 large (7-1/4" to 8-1/2" long) Celery, raw, 8 stalks, large (11"-12" long)
Directions
Clean the produce. Peel the carrots & cut off the top & bottom tips. Cut the tips off of the celery. Run the carrots through the juicer, bag the carrot pulp for later use. Run the celery through the juicer; save the celery pulp for later use.

Serving Size: Makes two (2) generous servings.

Number of Servings: 2

Recipe submitted by SparkPeople user RESTORED_ME.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.1 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 14.4 g
  • Protein: 5.3 g

Member Reviews