Multi Grain Focaccia Rolls

Name: Multi Grain Focaccia Rolls Recipe
Prep time: 120 min
Cook time: 18 min
Total time: 138 min
Yield: 10
Ingredients: Gold Meal Better for Bread Flour 1.5 cup (remove); Gold Medal Stone Ground Whole Wheat Flour 1 cup (remove); *Old Fashioned Quaker Oatmeal- Plain 1 serving (remove); **Flax Seed Meal (ground flax) 2 tbsp (remove); Dry Active Baking Yeast - 1 package 1 serving (remove); Olive Oil 2 tbsp (remove); Water tap .75 cup (8 fl oz) (remove); Granulated Sugar 1 tsp (remove

Minutes to Prepare: 120
Minutes to Cook: 18

Number of Servings: 10

Ingredients

Gold Meal Better for Bread Flour, 1.5 cup (remove)Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)*Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)**Flax Seed Meal (ground flax), 2 tbsp (remove)Dry Active Baking Yeast - 1 package, 1 serving (remove)Olive Oil, 2 tbsp (remove)Water, tap, .75 cup (8 fl oz) (remove)Granulated Sugar, 1 tsp (remove

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DEZE509.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 148.6
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.2 g
Protein: 4.5 g

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