red pepper and feta sauce

Name: red pepper and feta sauce Recipe
Yield: 6
Ingredients: Ingredients:; Feta Cheese 1 cup crumbled; Olive Oil 2 tbsp; Garlic 3 clove; Onions raw 1/2 cup chopped; Vegetable Broth 1/2 cup (remove); 16 0z jar roasted red peppers; In a large skillet heat oil over medium. Add the onions and cook until softened about 5-7 minutes. Stir in garlic and cook until fragrant about 1 minute. Add the chopped peppers and cook until heated through. Remove from heat and let cool slightly.; Place mixture in a food processor - add stock and all but 2 tablespoons of the feta. Process until combined and smooth.

Number of Servings: 6

Ingredients

Ingredients: Feta Cheese, 1 cup, crumbled Olive Oil,2 tbsp Garlic, 3 clove Onions, raw, 1/2 cup, chopped Vegetable Broth, 1/2 cup (remove) 16 0z jar, roasted red peppers, In a large skillet, heat oil over medium. Add the onions and cook until softened, about 5-7 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chopped peppers and cook until heated through. Remove from heat and let cool slightly.Place mixture in a food processor - add stock and all but 2 tablespoons of the feta. Process until combined and smooth.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JACQUIBIGLOSER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 7.6 g
Cholesterol: 22.3 mg
Sodium: 358.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.3 g
Protein: 3.8 g

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