Watermelon Ice

Name: Watermelon Ice Recipe
Yield: 8
Ingredients: 3 C watermelon cubed and frozen; 1/2 C lowfat buttermilk; 1 tbsp sugar

Number of Servings: 8

Ingredients

3 C watermelon, cubed and frozen1/2 C lowfat buttermilk1 tbsp sugar

Directions

cube and freeze watermelon

in blender, add all ingredients and blend till smooth

freeze overnight

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTTINA4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 30.7
Total Fat: 0.4 g
Cholesterol: 0.6 mg
Sodium: 17.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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