Oatmeal Banana Bread (sugar free)

Name: Oatmeal Banana Bread (sugar free) Recipe
Cook time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 2 1/3 c. whole wheat pastry flour; 3/4 c. stevia extract powder; 2 1/2 t. baking powder; 1/4 t. baking soda; 1/4 t. salt; 1 c. rolled oats; 1/4 c. raisins or currants; 1/2 c. chopped dates; 3/4 c. water; 1 c. mashed bananas (about 3); 1/2 olive oil; 2 eggs; 2 t. vanilla extract

Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 1/3 c. whole wheat pastry flour3/4 c. stevia extract powder2 1/2 t. baking powder1/4 t. baking soda1/4 t. salt1 c. rolled oats1/4 c. raisins or currants1/2 c. chopped dates3/4 c. water1 c. mashed bananas (about 3)1/2 olive oil2 eggs2 t. vanilla extract

Directions

Grease a bread pan. Heat oven to 350 f. Mix everything together well. Pour into pan and bake 60 min. Cool in pan a few minutes, then remove to rack.
Variation: add 1/2 t. cinnamon and 1/4 t. nutmeg.

Number of Servings: 16

Recipe submitted by SparkPeople user PILGRIMK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 211.9
Total Fat: 8.6 g
Cholesterol: 26.8 mg
Sodium: 143.7 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.4 g
Protein: 4.7 g

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