Three Bean Chili with Pumpkin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 15 oz can black beans, rinsed and drained1 15 oz can Northern white beans, rinsed and drained1 15 ozcan dark red kidney beans1 15 oz can 100% pure pumpkin1 15 oz can diced tomatoes1 10.5 oz can of diced tomatoes with green chilies (like Rotel)1 8oz can tomato sauce3/4 lb ground beef, browned and drained1 small green pepper, seeded and diced1 med onion, diced2 tsp chili powder1 tsp cumin1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp salt1/8 tsp red pepper15 oz water
Brown ground beef and add onion and green pepper. Drain. Add all tomatoes, pumpkin and spices and heat through. Rinse and drain all the beans. Add beans, stir and heat through (about 20 minutes).
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONSHAREALIK.
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONSHAREALIK.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 5.8 g
- Cholesterol: 22.8 mg
- Sodium: 564.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.2 g
- Protein: 13.4 g
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