Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 48
Ingredients: 1/2 cup butter softened; 1 cup ripe banana mashed; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 4 1/2 cups flour; 1 1/2 teaspoon baking soda; 1 teaspoon salt; 12 oz semi-sweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 48

Ingredients

1/2 cup butter, softened1 cup ripe banana, mashed1 cup white sugar1 cup brown sugar2 eggs2 teaspoons vanilla4 1/2 cups flour1 1/2 teaspoon baking soda1 teaspoon salt12 oz semi-sweet chocolate chips

Directions

In a large mixing bowl, combine the butter and banana; add brown and white sugars and cream. Add eggs and vanilla and beat until just mixed. Add the flour, baking powder and salt and mix well. Finally, add the package of chocolate chip and mix until well distributed. Use a small scoop to distribute to a cookie sheet, about 2" apart. Bake at 325� for 13 - 14 minutes, or until the bottom turns light brown. Let cool on a cookie rack. When storing, use waxed or parchment paper between stacking the layers.

Serving Size: Makes 48 - 2 1/2" cookies

Number of Servings: 48

Recipe submitted by SparkPeople user HMNAYLOR.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 4.4 g
Cholesterol: 12.8 mg
Sodium: 107.2 mg
Total Carbs: 24.8 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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