Spicy, non-dairy baked potato topping. Yummy!
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tsp Kraft Cracked Pepper & Olive Oil Mayo1 tbsp. chopped pickled jalapenos
Combine both ingredients in a small bowl, spoon on top of your baked potato.
Serving Size: One serving for a small potato
Number of Servings: 1
Recipe submitted by SparkPeople user AUBREY_25_99.
Serving Size: One serving for a small potato
Number of Servings: 1
Recipe submitted by SparkPeople user AUBREY_25_99.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 2.7 g
- Cholesterol: 3.3 mg
- Sodium: 63.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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