Spicy, non-dairy baked potato topping. Yummy!

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tsp Kraft Cracked Pepper & Olive Oil Mayo1 tbsp. chopped pickled jalapenos
Directions
Combine both ingredients in a small bowl, spoon on top of your baked potato.

Serving Size: One serving for a small potato

Number of Servings: 1

Recipe submitted by SparkPeople user AUBREY_25_99.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 32.1
  • Total Fat: 2.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 63.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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