Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Canned Mixed Bean SaladTomatoeGarlicOnionBell PepperCucumberCilantroOlive OilJuice from 2 Limes
drain beans
chop vegetables
mix all ingredients together
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REELMUM.
chop vegetables
mix all ingredients together
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REELMUM.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 493.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
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