Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Canned Mixed Bean SaladTomatoeGarlicOnionBell PepperCucumberCilantroOlive OilJuice from 2 Limes
Directions
drain beans
chop vegetables
mix all ingredients together

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REELMUM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.7 g

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