Leek potato and pepper soup

Name: Leek potato and pepper soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 leeks; 4 medium rooster potatoes; 3 bell peppers; 5 cups water

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 leeks4 medium rooster potatoes3 bell peppers5 cups water

Directions

chop the vegetables into 2cm dice and saut� in the olive oil. Add the water and bring to the boil, simmer for 20 minutes, liquidise and serve. This is very plain and can be seasoned with herbs/pepper to taste

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAOIGHSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.1
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 16.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 3.1 g
Protein: 2.5 g

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Member Reviews

HOLLYM48
Love this Leek potato and pepper soup recipe - 4/8/21