Breakfast Quiche Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
8-9 beaten eggs1 diced onion1 cu diced mushrooms2 cups broccoli slaw1 grated zucchini1 cup sharp cheddar cheese1/2 cup grated Parmesan cheese1/2 cup cottage cheese1 tbsp olive oil
mix all items, except oil together. Grease muffin tins with oil and fill 1/2 to 3/4 full of mixture. bake @ 350 for 30 mins or until sides brown.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SARBET.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SARBET.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 5.5 g
- Cholesterol: 78.7 mg
- Sodium: 107.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
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