Best Ever Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cp flour1 tbsp baking powder1 tsp salt1 tbsp splenda1/3 cp butter3/4 cp milk
preheat oven to 425
1. whisk together flour, baking powder salt & sugar
cut in butter until mixture resembles course meal
Gradually stir in milk until dough pulls away from the side of the bowl.
2. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
3. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPERLING.
1. whisk together flour, baking powder salt & sugar
cut in butter until mixture resembles course meal
Gradually stir in milk until dough pulls away from the side of the bowl.
2. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
3. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPERLING.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 10.6 g
- Cholesterol: 27.5 mg
- Sodium: 478.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g