Cream of Vegetable Soup

Name: Cream of Vegetable Soup Recipe
Yield: 4
Ingredients: 1.5 cups chicken broth; 1/2 cup chopped onion; 2 cups mushrooms; 5 tsp. butter; 1/4 cup flour; 1 cup skim milk

Number of Servings: 4

Ingredients

1.5 cups chicken broth1/2 cup chopped onion2 cups mushrooms5 tsp. butter1/4 cup flour1 cup skim milk

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SMPAYNTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 5.9 g
Cholesterol: 2.2 mg
Sodium: 686.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.0 g
Protein: 8.3 g

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