One Mondo Muffin!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/3 cup flour2 tbsp cocoa powder1/4 tsp baking powder1/4 tsp baking soda2 tbsp 1% milk1 tbsp low-fat sour cream1 tbsp part-skim ricotta cheese1 tbsp vanilla1/4 cup brown sugar1/4 tsp vinegar3 tbsp chocolate chips
Preheat oven to 375F, and grease a jumbo muffin cup.
Combine the dry ingredients in a small bowl.
Seperately, whisk together all the wet ingredients.
Fold the wet ingredients into the dry mixture.
Fold in chocolate chips.
Bake 30 minutes, or until tests done.
Best served warm, or keep in the fridge one day unless freezing. Keeps in freezer 3-4 months.
Serves 2, technically!
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the dry ingredients in a small bowl.
Seperately, whisk together all the wet ingredients.
Fold the wet ingredients into the dry mixture.
Fold in chocolate chips.
Bake 30 minutes, or until tests done.
Best served warm, or keep in the fridge one day unless freezing. Keeps in freezer 3-4 months.
Serves 2, technically!
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 7.6 g
- Cholesterol: 5.9 mg
- Sodium: 32.7 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.2 g
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