Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Yellow Sweet Corn1 can Green Giant Cut Green Beans, Carrots, raw, 1 cup, choppedOnions, raw, 1/4 cup, chopped*3 cans Great Value Petite Diced Tomatos )1 Box Beef Broth Made from Low Sodium Beef Base *Acini de Pepe ,1/3 cup *93% lean ground beef-Fit & Active (Aldi's), 4 ozwater as needed
Brown hamburger and onion in Douch Oven. Add canned vegetables and carrots. Add Beef Base. Fill remainder of pan (almost full) with water. Bring to a boil and let simmer for 15 minutes. Add Acini de Pepe and simmer 5 more minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MPSRDBRL.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MPSRDBRL.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 1.8 g
- Cholesterol: 8.8 mg
- Sodium: 471.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g
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