Zucchini Ribbon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Zucchini, baby,cut into ribbons Carrots, 1 cup cut into ribbons Onions, raw, 1 cup, sliced Green Peppers (bell peppers), 1 cup, strips Chicken Thigh 1 thigh skin removed Water, tap, 3 cup Mrs. Dash (R) Original Blend, 3 tsp Thyme, fresh, 1 tsp Sage, ground, 1 tsp
I prepared all the vegetables and the chicken put it in my mini crock put. Then I turned on the crock pot and let it cook all afternoon and had supper. It was delicious.
Jem
Serving Size: 2 cup bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JEMPOWER.
Jem
Serving Size: 2 cup bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JEMPOWER.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 1.2 g
- Cholesterol: 17.0 mg
- Sodium: 50.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
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