Corn Muffins, Vegetarian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Organic Whole Wheat Flour, 1 cup Organic All-Purpose White Flour, 0.75 cup Baking Powder, 2 tsp Mozzarella Cheese, whole milk, 1 cup, shredded Cheese, Devondale, Light and Tasty, 50 gram Parmesan Cheese, grated, .5 cup Egg, fresh, 1 large Oat Milk, Pure Harvest, Organic, 1.5 cupSalt, 1 tsp Olive Oil, 3 tbsp Yellow Sweet Corn, Canned, 150 grams
Sift flours and baking powder. Add cheeses. Whisk milk, egg & oil and add to flour with to make batter. Add salt last to taste, depending on whether your corn is salted or not (and pepper, chives and other herbs if you want).
Use large muffin tins and line with greaseproof paper. No other greasing required. Just pop in a 200C/400F oven (20C/70F degrees less for fan-forced) for 15 - 20 mins
Serving Size: 10 muffins
Use large muffin tins and line with greaseproof paper. No other greasing required. Just pop in a 200C/400F oven (20C/70F degrees less for fan-forced) for 15 - 20 mins
Serving Size: 10 muffins
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 11.2 g
- Cholesterol: 31.3 mg
- Sodium: 581.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.4 g
- Protein: 10.9 g
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